Course |
Duration |
Eligibility |
Intake |
B.Sc.
(Hospitality & Hotel Administration) |
3-years
(6-Semesters) |
10+2 in any stream
with English as one of the subjects |
105 |
|
Diploma in Food
Production
|
1year +6 month I.T |
10+2 in any stream with English as one of
the subjects |
20 |
|
Diploma in F& B Service |
1year
+6 month I.T |
10+2 in any stream with English as one of
the subjects |
20 |
|
Diploma in Bakery & Confectionery |
1year
+6 month I.T |
10+2 in any stream with English as one of
the subjects |
20 |
|
Craftsmanship
Course in Food Production |
1year
+6 month I.T |
10th
Pass with
English as one of the subjects |
20 |
|
Craftsmanship
Course in F & B Service |
6-Months |
10th
Pass with
English as
one of the subjects
|
20 |
Hunar Se Rozgar
( Food Production) |
2- Months |
8th Pass |
30 |
