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Dev Bhoomi Institute of Hotel Management
Diploma Courses We Offer
Duration: 1 Year | Fee: ₹60,000*
The Diploma in Hotel Management at Dev Bhoomi is a comprehensive, industry-focused program designed to equip students with the essential skills required to excel in the hospitality sector. This diploma course covers all major departments of hotel operations including front office, housekeeping, food production, and food & beverage service. Whether you’re looking to start a career in hotels, resorts, restaurants, cruise lines, or even set up your own hospitality venture – this diploma is your gateway to success.
Introduction to the Hospitality Industry
Food & Beverage Production Techniques
Front Office Operations & Management
Housekeeping Procedures & Room Division
Food & Beverage Service Etiquette
Soft Skills, Communication & Personality Development
Hygiene, Sanitation & Kitchen Safety
On-the-Job Internship Training
Industry-oriented curriculum with practical training
Experienced faculty from top hospitality backgrounds
Real-time exposure through lab sessions and live demos
Internship assistance with reputed hotels and restaurants
Career guidance and 100% placement support
Affordable fees with high return on investment
Hotel Front Office Associate
Housekeeping Supervisor
F&B Service Steward
Commis Chef / Kitchen Assistant
Cruise Line Staff
Hospitality Entrepreneur
We offer internship and placement assistance with leading brands such as:
Taj Hotels | Oberoi Group | Marriott | Radisson | ITC Hotels | Club Mahindra | Hyatt
Duration: 1 Year | Total Fee: ₹50,000*
The Diploma in Food & Beverage Service at Dev Bhoomi Institute of Hotel Management is a specialized program designed for individuals passionate about food, hospitality, and customer service. This course provides hands-on training in restaurant operations, service techniques, menu knowledge, and guest handling – essential for careers in hotels, restaurants, cafés, and cruise lines.
Basics of Food & Beverage Service
Types of Service Styles (Indian, Continental, Gueridon, Buffet)
Restaurant & Bar Operations
Menu Planning & Table Setting
Guest Interaction & Etiquette
Beverage Knowledge – Alcoholic & Non-Alcoholic
Communication & Soft Skills
Hygiene, Grooming, and Safety Standards
Industrial Internship for Real-Time Experience
Realistic restaurant training labs
Regular practical sessions and role plays
Grooming and personality development
Exposure to hotel operations and service styles
Guest lectures and industry visits
100% placement assistance with top hotel brands
Graduates of this course can pursue roles such as:
F&B Service Associate / Steward
Waiter / Barista / Bartender
Restaurant Host / Hostess
Banquet Server
Cruise Line Crew (F&B Service)
QSR & Fine Dining Staff
Entrepreneur – Café/Restaurant Owner
Our students have secured internships and jobs at:
Taj Hotels | Oberoi Group | Marriott | ITC Hotels | Barbeque Nation | Dominos | Carnival Cruises
Duration: 1 Year | Total Fee: ₹50,000*
The Diploma in Front Office Management at Dev Bhoomi Institute of Hotel Management prepares students for exciting careers in the guest-facing departments of the hospitality industry. This course focuses on front desk operations, guest relations, reservation systems, and communication skills – key elements that create first impressions and define guest satisfaction in hotels, resorts, and other hospitality setups.
This program is ideal for individuals with strong interpersonal skills who want to build a career in customer service and hotel operations.
Introduction to the Hospitality Industry
Roles & Responsibilities of the Front Office
Reservation & Guest Registration Process
Check-in / Check-out Procedures
Customer Service & Complaint Handling
Telephone Etiquette & Concierge Services
PMS Software (Hotel Management Systems like IDS, Opera, etc.)
Grooming, Communication & Soft Skills
Internship in a Reputed Hotel
Practical front office training in real-world setups
Dedicated grooming and personality development sessions
Emphasis on customer service excellence
Experienced faculty from the hotel industry
Guaranteed internship assistance
100% placement support post-completion
After completing the Diploma in Front Office Management, students can work in:
Hotels & Resorts
Airlines & Airports
Cruise Liners
Travel Agencies
Hospitality Startups
Corporate Guest Relations
Event Management Firms
Job Roles Include:
Front Office Associate
Guest Service Executive
Receptionist
Reservation Agent
Lobby Manager
Concierge Staff
Customer Relations Executive
Our alumni are placed in renowned organizations such as:
Taj Hotels | ITC | Marriott | Hyatt | Oberoi Hotels | Lemon Tree | Indigo Airlines
Duration: 1 Year | Total Fee: ₹50,000*
The Diploma in Accommodation Operation at Dev Bhoomi Institute of Hotel Management is designed to train students in the core aspects of hotel housekeeping and guest room management. This course focuses on maintaining cleanliness, hygiene, and aesthetics in guest areas—crucial to delivering an excellent stay experience in hotels, resorts, and other hospitality establishments.
With hands-on practical sessions and expert instruction, this diploma prepares students for rewarding careers in one of the most essential departments of the hospitality industry.
Introduction to Accommodation Operations
Housekeeping Procedures and Standards
Guest Room Cleaning Techniques
Laundry Operations & Linen Management
Use of Cleaning Equipment & Chemicals
Interior Decoration & Aesthetic Upkeep
Inventory & Store Control
Health, Safety & Hygiene Practices
Communication Skills & Staff Coordination
Internship for On-the-Job Experience
Hands-on training in model guest rooms and laundry setups
Emphasis on attention to detail and service excellence
Personality development and grooming sessions
Internship with top hotel brands
100% placement support after course completion
Graduates of this diploma can explore opportunities in:
Hotels & Resorts
Cruise Ships
Facility Management Companies
Hospitals & Healthcare Hospitality
Airlines & Airports
Event & Venue Management
Job Roles Include:
Housekeeping Attendant
Room Supervisor
Public Area Supervisor
Laundry Executive
Linen Room Assistant
Housekeeping Coordinator
Our placement cell collaborates with:
Oberoi Hotels | Marriott | Taj | ITC Hotels | Club Mahindra | Novotel | Apollo Hospitals
Duration:1 Year | Total Fee: ₹60,000*
The Diploma in Bar Management at Dev Bhoomi Institute of Hotel Management is a dynamic and hands-on program designed for students who want to master the art of bartending and beverage service. This course offers specialized training in cocktail preparation, beverage pairing, bar operations, customer service, and responsible alcohol service – making it ideal for careers in hotels, bars, clubs, cruise lines, and lounges.
From classic drinks to modern mixology, this course equips students with the skills and confidence to excel behind the bar.
Basics of Bar Setup & Equipment
Beverage Knowledge – Spirits, Wines, Beers, Liqueurs
Mixology & Cocktail Preparation Techniques
Responsible Alcohol Service & Licensing Laws
Wine & Food Pairing
Flair Bartending Basics
Inventory & Bar Cost Control
Customer Service & Etiquette
Hygiene & Safety Standards
Live Bar Practicals + Internship
Training from professional bartenders and mixologists
Fully equipped training bar and beverage lab
Live drink-making demos and regular tastings
Career-focused curriculum with global trends
Placement support in bars, hotels, and cruise lines
Opportunity to work at events, clubs, and luxury lounges
After completing this course, students can pursue exciting roles such as:
Bartender / Bar Steward
Bar Manager
Beverage Consultant
Mixologist
Wine Steward / Sommelier Assistant
Club Lounge Executive
Cruise Line Beverage Staff
Event Bartender or Bar Catering Specialist
Students from this program have been placed with:
Taj Hotels | Radisson Blu | JW Marriott | Hard Rock Café | Carnival Cruises | Hyatt | Local Pubs & Breweries
Duration: 1 Year | Total Fee: ₹70,000*
The Diploma in Culinary Arts at Dev Bhoomi Institute of Hotel Management is a chef-focused professional course designed for aspiring culinarians who want to master the art and science of cooking. This program blends foundational kitchen training with advanced techniques in Indian, Continental, and global cuisines, bakery, food presentation, and kitchen management.
Whether you dream of becoming a professional chef, opening your own restaurant, or working in fine dining kitchens worldwide – this diploma will sharpen your skills and prepare you for the real culinary world.
Culinary Fundamentals & Knife Skills
Indian Cuisine (North, South, Street Food)
Continental & International Cooking Techniques
Baking & Confectionery Basics
Kitchen Hygiene, Sanitation & Safety
Food Plating & Presentation
Menu Planning & Cost Control
Pantry, Store, and Inventory Management
Personality Development & Kitchen Communication
Industrial Training in Professional Kitchens
Fully equipped training kitchens and bakery labs
Learn under experienced chefs from 5-star hotels
Regular cooking demos and tasting sessions
Emphasis on both taste and aesthetics
Industry visits and live food festival participation
100% placement and internship assistance
After completing the Diploma in Culinary Arts, you can work as:
Commis Chef / Line Cook
Pastry & Bakery Assistant
Continental / Indian Cook
Cloud Kitchen Chef
Personal Chef / Food Stylist
Food Entrepreneur / Café Owner
Cruise Line Kitchen Staff
Event Caterer / Kitchen Supervisor
Our alumni work with leading brands like:
Taj Hotels | ITC Grand | Marriott | Radisson | The Leela | Oberoi Group | Barbeque Nation | International Cruise Lines
Duration: 1 Year | Total Fee: ₹60,000*
The Diploma in Bakery & Confectionery at Dev Bhoomi Institute of Hotel Management is a hands-on program designed for students who want to build a career as professional bakers and pastry chefs. This course provides in-depth training in baking techniques, dessert preparation, cake decoration, artisan breads, and modern pastry arts.
With access to state-of-the-art bakery labs and expert chef instructors, this diploma will equip you with the skills to create everything from simple pastries to complex celebration cakes and European-style desserts.
Basics of Baking Science
Breads: Artisan, Whole Wheat, Multigrain, Sourdough
Cakes: Sponge, Cream, Fondant, Designer Cakes
Cookies, Muffins, and Tea-time Snacks
Chocolates, Truffles & Sugar Craft
Custards, Mousses, Pies, Tarts, and Pastries
Icing & Decoration Techniques
Hygiene, Safety & Kitchen Sanitation
Bakery Costing, Packaging, and Display
Industrial Exposure / Internship
Fully equipped bakery and confectionery labs
Regular hands-on practice with professional equipment
Learn trending techniques like fondant art and chocolate work
Product display, plating, and presentation skills
Expert chef mentors with hotel industry experience
100% internship and placement support
After completing this diploma, you can work as:
Baker / Pastry Chef
Cake Artist / Sugar Crafter
Bakery Production Assistant
Dessert Station Chef
Chocolatier
Entrepreneur – Open your own bakery or café
Cruise Line / Airline Pastry Staff
Cloud Kitchen Dessert Specialist
Our graduates have been placed with leading brands like:
Theobroma | Taj Hotels | Marriott | ITC Grand | Café Coffee Day | Barbeque Nation | Cruise Kitchens | Local Bakeries & Startups